# Firecracker Rice Paper Dumplings

Firecracker Rice Paper Dumplings are delicious tofu and vegetable dumplings double wrapped in rice paper and pan fried.

- Servings: 9 servings
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 18 rice paper sheets
- 1 block tofu
- 2 medium carrots
- 0.5 small cabbage
- 8 white cup mushrooms
- 3 garlic cloves
- Handfull fresh parsley
- 4 tbsp soy sauce
- 0.5 CUP firecracker sauce
- salt
- pepper
- 0.5 cup sriracha sauce
- 3 tbsp soy sauce
- 0.5 cup brown sugar
- 2 garlic cloves
- 2 tsp chilli flakes
- 1 tsp salt

## Instructions

1. Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes, and salt to make the sauce.
2. Grate tofu and carrots.
3. Slice up some cabbage and mushrooms.
4. Add tofu to a hot pan and cook it down.
5. Add carrots, cabbage, and mushrooms, and cook down until smelling delicious.
6. Heat with some of that sauce.
7. Hydrate rice paper.
8. Add your fillies and wrap them twice, so they don't break.
9. Pan fry until they come out delicious.

## Equipment

- bowl
- grater
- knife
- pan

## Tips

- Double wrap these so they don't break

## Source

- Original video: https://www.facebook.com/reel/486264541193525
- Recipe page: https://www.cliprecipe.com/recipe/aa1e8b18-c1ae-49ae-88c2-1e28b0945bbc
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt