# Red Sauce Pasta

A creamy, garlicky red sauce pasta recipe that's full of flavor, easy to make, and skips the blanching step.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Cups Pasta
- 1 tsp Oil
- 4 Tomatoes
- 4 Garlic Cloves
- 0 Salt
- 0 Water
- 0.5 tsp Chilly Powder
- 5 Basil Leaves
- 2 tsp Butter
- 1 tsp Chopped Garlic
- 0.5 tsp Oregano
- 0.5 tsp Chilly Flakes
- 1 tsp Ketchup
- 2 tsp Fresh Cream
- 2 tbsp Pasta Water
- 0 Parmesan Cheese

## Instructions

1. Boil water in a pot, add salt, and then add pasta. Cook until al dente.
2. In a pan, add oil, then add sliced tomatoes and garlic cloves. Cook until soft.
3. Add salt, chilly powder, and basil leaves. Mix well.
4. Blend the cooked tomatoes into a smooth puree.
5. In a pan, melt butter and add oil, oregano, and chilly flakes. Mix well.
6. Pour the tomato puree into the pan and mix.
7. Add ketchup, salt, and fresh cream. Mix well.
8. Add the cooked pasta to the sauce and mix well. Add pasta water to adjust consistency.
9. Serve garnished with parmesan cheese and parsley.

## Equipment

- pan
- pot
- blender

## Source

- Original video: https://www.instagram.com/reel/DFKIYSZIkjL/?igsh=MTFybHBoNm1ndGgxNg==
- Recipe page: https://www.cliprecipe.com/recipe/aa11549f-fd4a-4a42-8ef1-8a206b522cd7
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt