# Dump & Bake Chicken Alfredo Pasta

A creamy, cheesy, and easy-to-make chicken alfredo pasta that is perfect for busy weeknights and great as leftovers.

- Total time: 43 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 package uncooked rotini pasta
- 22 oz Alfredo sauce
- 3 cups chicken stock
- 2 cups shredded or diced rotisserie chicken
- 2 tsp minced garlic
- 2 cups shredded mozzarella cheese

## Instructions

1. Preheat oven to 425°F.
2. Combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken in a casserole dish. Mix well.
3. Cover tightly with foil and bake for 30–35 minutes.
4. Remove foil, stir, then top with shredded mozzarella.
5. Bake uncovered for 8 more minutes until cheese is melted and bubbly.
6. Serve warm with a side salad and breadsticks.

## Equipment

- 13x9 baking dish
- tin foil
- oven
- chicken shredder
- casserole dish

## Tips

- You can cook your own chicken in a crock pot and shred it, or cube it, or buy a rotisserie chicken or store-bought shredded chicken.
- You can also cook your own Alfredo sauce if you would like.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2005354773406139
- Recipe page: https://www.cliprecipe.com/recipe/aa0c4c59-5776-43c5-ac77-b03b7a2cfdb5
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt