# Japanese Steakhouse Clear Soup

A light and flavorful soup reminiscent of Japanese steakhouses, made with a clear broth, mushrooms, and green onions.

- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 8 cups water
- 2 chicken bouillon cubes
- 2 stalks celery
- 9 baby carrots
- 1 tablespoon garlic powder
- 1 tablespoon soy sauce
- to taste salt
- 0.5 teaspoon white pepper
- 0.5 tablespoon onion powder
- mushrooms, thinly sliced
- green onions, chopped
- French fried onions

## Instructions

1. Start off by boiling 8 cups of water.
2. Add in two chicken bouillon cubes or two teaspoons.
3. Add a stalk or two of celery to the pot.
4. Add in nine baby carrots.
5. Let that simmer for a few minutes.
6. Add in a tablespoon of garlic powder.
7. Add a tablespoon of soy sauce.
8. Add salt to taste, but you'll need a decent amount.
9. Add in half a teaspoon of white pepper.
10. Add about half a tablespoon of onion powder.
11. Let that simmer for about 10 to 15 minutes.
12. Remove the carrots and celery from the broth and put them in a baggie to save.
13. Thinly slice mushrooms.
14. Chop some green onions.
15. Prepare each bowl with the French fried onions.
16. Add the sliced mushrooms to each bowl.
17. Top with some green onions.
18. Finally, add in the broth.

## Equipment

- pot
- baggie
- bowl

## Tips

- You can always add more salt if needed.
- Remove carrots and celery from the broth after simmering and save them to eat with steak.

## Source

- Original video: https://tiktok.com/t/ZThyEV29Y
- Recipe page: https://www.cliprecipe.com/recipe/aa0b92ce-bb89-4493-8b8d-c3a07b297c34
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt