# Chicken And Chorizo Casserole with Parmesan Dumplings

A creamy Boursin, chicken and chorizo casserole topped with big fluffy Parmesan dumplings.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 400 g chicken breast
- 2 leeks
- 100 g chorizo
- 1 Boursin wheel
- 300 ml chicken stock
- 1 tsp paprika
- 1 tsp italian herbs
- 1 tsp garlic granules
- 2 tbs tomato purée
- 150 g plain flour
- 1 tsp baking powder
- 40 g light butter
- 75 g Parmesan
- 3 tbs milk
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Layer leeks, chicken, and chorizo in a casserole dish. Sprinkle with paprika, Italian herbs, garlic granules, salt, and pepper.
2. Make a well in the center, add tomato purée, place the Boursin on top, and pour in the chicken stock.
3. Cover and bake at 200°C for 40 minutes.
4. Make the dumplings: rub butter into flour and baking powder. Add 2/3 of the Parmesan cheese and stir.
5. Add enough milk to form a slightly loose dough.
6. Remove the casserole from the oven and stir.
7. Use an ice cream scoop to place 8 mounds of dumpling mixture onto the casserole.
8. Scatter the remaining Parmesan over the dumplings.
9. Bake covered for 10 minutes, then uncovered for 5 minutes.

## Equipment

- oven
- casserole dish
- ice cream scoop

## Source

- Original video: https://vm.tiktok.com/ZGdD5p6Ec/
- Recipe page: https://www.cliprecipe.com/recipe/aa0b8b80-0cf8-4b21-94a6-dcf096ea9849
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt