# Creamy Jalapeño-Basil Edamame Spread

- Servings: 8 half cup servings
- Cuisine: Japanese
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb frozen, blanched edamame
- 2 1/2 cup frozen chopped kale
- 1 cup fresh basil
- 2 garlic clove
- 1-2 whole jalapeño
- 2 tsp white miso paste
- 1 whole lemon zest
- 1 whole lemon juice
- lemon juice, additional to taste (optional)
- 1/4 cup olive oil
- olive oil, as needed (optional)
- salt (optional)

## Instructions

1. Add the frozen edamame, frozen chopped kale, basil, garlic, jalapeño, miso paste, lemon zest, lemon juice, and olive oil to a food processor.
2. Pulse or blend the ingredients until reaching the desired spread consistency.
3. Adjust seasoning or texture with additional lemon juice or olive oil as needed.

## Equipment

- food processor

## Source

- Original video: https://www.instagram.com/reel/DXhaNpNBeRO/?stkn=N3pqMnBmeXQ4dnds
- Creator: Mishka Murphy
- Recipe page: https://www.cliprecipe.com/recipe/a9f4a799-f75c-4a1b-a77e-ec34e49004c4
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt