# Creamy Waffle Sauce

This rich and creamy waffle sauce, made with milk, flour, butter, and vanilla, is a great substitution for maple syrup and is delicious on waffles and pancakes.

- Category: Breakfast
- Language: en

## Ingredients

- 0.25 cup flour
- 0.75 cup sugar
- 2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter

## Instructions

1. Combine the sugar and flour into a medium-sized saucepan and whisk until well combined.
2. Add in the milk and whisk until you get a smooth consistency.
3. Put the sugar, flour, and milk mixture on the stove over medium heat.
4. Cook the mixture until it starts to thicken or bubble, occasionally whisking to prevent scorching the milk.
5. Once the mixture starts to cling to the whisk, shut off the heat.
6. Stir in the vanilla.
7. Stir in the 2 tablespoons of butter until melted.
8. Serve the sauce drizzled over waffles, topped with fresh berries.

## Equipment

- saucepan
- whisk
- waffle maker

## Tips

- Occasionally whisk the mixture while heating to prevent scorching the milk.
- The sauce is ready when it starts to thicken and cling to the whisk.

## Source

- Original video: https://youtu.be/b7ts78m4TI0?si=_SXvRg_DEaR8YnfR
- Recipe page: https://www.cliprecipe.com/recipe/a9f24d2c-edb9-45ee-b83c-3c03591ae341
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt