# Souffle Pancakes

Souffle pancakes are made with egg whites, sugar, egg yolks, milk, and flour.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- sugar
- milk
- flour

## Instructions

1. Separate the egg whites from the egg yolks into two different bowls.
2. Beat the egg whites with sugar until stiff peaks form.
3. Add milk and flour to the egg yolks and mix.
4. Incorporate the yolk mixture into the egg whites.
5. Mix everything with enveloping movements.
6. Pour the batter into a pan.
7. Cover the pan with a lid and let the pancakes cook.
8. Flip the pancakes.

## Equipment

- bowl
- mixer
- fork
- wooden spoon
- pan
- spatula

## Source

- Original video: https://www.tiktok.com/@cocinaeli/video/7333010012467367173?q=formas%20de%20hacer%20un%20huevo%20t%202&t=1748090886483
- Recipe page: https://www.cliprecipe.com/recipe/a9efcb21-5266-4ec3-ba37-f0456c839abc
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt