# Giant Lemon Velvet super-moist cake

A giant super-moist lemon velvet cake that doesn't need frosting.

- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup sugar
- 3 eggs
- vanilla
- lemon zest
- 0.5 cup oil
- 0.66 cup yogurt
- 2 cups flour

## Instructions

1. Add sugar to a mixing bowl.
2. Add 3 eggs to the bowl.
3. Add vanilla to the bowl.
4. Zest a lemon into the bowl.
5. Add 1/2 cup of oil to the mixture.
6. Add 2/3 cup of yogurt to the mixture.
7. Mix all ingredients together using an electric mixer.
8. Add 2 cups of flour to the mixture.
9. Fold the flour gently into the wet ingredients with a spatula.
10. Pour the batter into a cake pan.
11. Bake the cake.

## Equipment

- knife
- cake pan
- grater
- mixing bowl
- electric mixer
- spatula

## Source

- Original video: https://www.instagram.com/reel/DZFt6GRMO_h/?igsh=amo5enhoNXJhOHk0
- Recipe page: https://www.cliprecipe.com/recipe/a9e8c577-ef36-42dd-9f2f-340ac3d34a57
- Extracted: 2026-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt