# Coconut Shrimp Curry

A flavorful and easy-to-make coconut shrimp curry served over steamed rice.

- Servings: 2 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 300 g shrimp, peeled and deveined
- 3 cloves garlic, minced
- 54 g onion, finely diced
- 1 tsp minced ginger
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp smoked paprika
- 1 tbsp brown sugar
- 2 tbsp red curry paste
- 400 mL coconut milk
- 0.5 cup chicken broth
- 1 serrano chili, finely sliced
- 8 g fresh cilantro, chopped
- 1 squeeze lime juice
- 2 tbsp oil

## Instructions

1. Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil.
2. Heat a large skillet over medium-high heat.
3. Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked.
4. Remove the shrimp from the pan and set aside.
5. Turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic.
6. Sauté for 2-3 minutes until softened and fragrant.
7. Stir in the red curry paste.
8. Cook for about 30 seconds, stirring constantly.
9. Pour in the coconut milk and chicken broth.
10. Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
11. Stir in the serrano chili, chopped cilantro, and lime juice.
12. Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through.
13. Serve hot over steamed rice.
14. Garnish with extra cilantro and lime wedges if desired.

## Equipment

- large skillet

## Source

- Original video: https://vm.tiktok.com/ZNR36vRPU/
- Recipe page: https://www.cliprecipe.com/recipe/a9e8301d-a88f-464d-b218-0b50f26cbe6a
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt