# Chia Cheesecake

It’s not a real cheesecake, but it looks and feels just like one. The taste is amazing!

- Category: Dessert
- Language: en

## Ingredients

- 80 gr almond flour
- 120 gr peanut butter
- 2 yk coconut oil
- 1 yk honey
- 400 gr greek yogurt
- 240 ml coconut milk
- 5 yk chia seeds
- 150 gr blueberries
- 0.5 lime zest and juice
- 2 tk agar agar
- 0.33 sb milk
- 3 yk honey

## Instructions

1. Add blueberries to a pan.
2. Squeeze lime juice into the pan with blueberries.
3. Cook the blueberries and lime juice until it forms a jam-like consistency.
4. Pour coconut milk into a bowl.
5. Add chia seeds to the coconut milk and whisk.
6. Mix agar agar with milk in a separate small pan.
7. Add Greek yogurt to the chia mixture.
8. Add blueberry jam to the mixture.
9. Add honey to the mixture.
10. Mix all ingredients for the filling until well combined and purple.
11. Heat the agar agar mixture on the stove.
12. Pour the agar agar mixture into the purple filling.
13. Mix well.
14. Pour the filling over the crust in a springform pan.
15. Smooth the top of the cheesecake.
16. Decorate with fresh blueberries and mint leaves.
17. Serve the cheesecake.

## Equipment

- pan
- whisk
- bowl
- spatula
- springform pan
- knife
- plate

## Source

- Original video: https://www.instagram.com/reel/DVLydRlDXV1/?igsh=MTE3d2R0YmYweXF2OQ==
- Recipe page: https://www.cliprecipe.com/recipe/a9e45bbe-be1e-469c-afa6-b40dceaa235e
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt