# Vegetable Stock

A simple and flavorful homemade vegetable stock made with fresh vegetables and herbs.

- Total time: 60 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 stock celery
- 2 onions
- 1 bulb garlic
- 1 ginger
- 3 carrots
- 1 small handful thyme
- 1 small handful rosemary
- 1 small handful sage
- 2 tablespoons peppercorns
- 3 bay leaves
- drizzle oil
- salt
- 12 cups water

## Instructions

1. Take an entire stock of celery, clean it, and cut it.
2. Cut two onions, making sure to remove the 'booty part'.
3. Cut an entire bulb of garlic, leaving the skin on.
4. Cut ginger with the skin on.
5. Cut three decently sized carrots.
6. Add all the chopped vegetables to a large pot that can hold a lot of liquid.
7. Add a small handful of thyme.
8. Add about the same amount of rosemary.
9. Add sage.
10. Add about two tablespoons of peppercorns.
11. Add three bay leaves.
12. Add a small drizzle of oil.
13. Add salt.
14. Top off the pot with 12 cups of water.
15. Simmer on low for one hour with the lid cracked.
16. Cool the vegetable stock.
17. Store the vegetable stock in jars.

## Equipment

- knife
- cutting board
- pot
- jar

## Tips

- Save this video so you're not buying stock from the box anymore; homemade stock is better.

## Source

- Original video: https://youtube.com/shorts/yKzzPEWK3EE?si=fvgqWPW6NKOfX8VY
- Recipe page: https://www.cliprecipe.com/recipe/a9e3acb4-c9cd-4956-aeff-b080e5f3f58c
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt