# Louisiana Rub Chicken in a Garlic Herb Butter Sauce

Super tasty, quick and easy boneless chicken thigh fillets marinated in a Louisiana rub, grilled to perfection, and then cooked in an irresistible spicy Louisiana garlic butter sauce with broccolini.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- Louisiana rub
- chicken thigh fillets
- butter
- garlic
- red chilies
- broccolini
- lemon slices
- mashed potatoes

## Instructions

1. Combine the spices to create the Louisiana rub.
2. Add the Louisiana rub to the chicken.
3. Mix the rub and the chicken thoroughly.
4. Place the chicken in a pan to cook.
5. Cook the chicken until browned on both sides.
6. Remove the cooked chicken from the pan.
7. Add butter to the pan.
8. Add minced garlic and sliced red chilies to the melted butter.
9. Stir the garlic and chilies.
10. Add Louisiana rub to the pan.
11. Pour in a liquid, likely chicken broth or water, to create the sauce.
12. Stir the sauce until well combined.
13. Return the cooked chicken to the pan with the sauce.
14. Add broccolini to the pan with the chicken and sauce.
15. Garnish with lemon slices.
16. Serve the chicken and broccolini with mashed potatoes.
17. Pour extra sauce over the chicken.
18. Garnish the plate with fresh herbs and lemon.

## Equipment

- bowl
- spoon
- pan
- wooden spatula
- fork
- knife

## Source

- Original video: https://www.instagram.com/reel/DMAfvITIm63/?igsh=cmZoaHgzM3plczgw
- Recipe page: https://www.cliprecipe.com/recipe/a9e30374-0ba0-415b-a889-dda6d55acf34
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt