# Tomato, Mozzarella & Basil Stuffed Flatbreads

A tomato, mozzarella and basil stuffed flatbread made with only two ingredients.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 200 g self raising flour
- 170 g greek yoghurt
- 100 g sun-dried tomatoes
- 50 g chopped basil
- 50 g cream cheese
- 50 g grated mozzarella
- 50 g crumbled feta
- 1 pinch salt

## Instructions

1. Add flour and greek yoghurt to a bowl.
2. Gradually use a wooden spoon to form a ball of dough.
3. Knead the dough for about five minutes until it's nice and smooth.
4. Cut the dough into eight pieces.
5. Chop some sun-dried tomatoes.
6. Mix the sun-dried tomatoes, basil, feta, mozzarella and cream cheese.
7. Flatten out a piece of dough and add a spoonful of the mixture to the center.
8. Pinch the edges of the dough and bring them to the middle, pinching to seal.
9. Cook the flatbreads low and slow for about two or three minutes on each side until they are golden brown.

## Equipment

- bowl
- wooden spoon
- knife
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYvMJkK8/
- Recipe page: https://www.cliprecipe.com/recipe/a9e0a753-13f2-4466-a59f-f55420838d6d
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt