# Shakshuka

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 bottle olive oil
- 1 piece bell pepper
- 2 cloves garlic
- 2 pinches salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 1 cup tomatoes
- 1 pinch sugar
- 1 glass water
- 6 pieces eggs
- 1 handful parsley
- 1 cup cheese
- 1 piece pita bread

## Instructions

1. Dice the bell pepper.
2. In a hot pan, add olive oil and toss in the diced peppers.
3. In a mortar and pestle, mash garlic with salt to make a paste. Add to the pan.
4. Add tomato paste and cook for a couple of minutes.
5. Add paprika, chili powder, cumin, and oregano.
6. Add diced tomatoes, salt, and optional sugar.
7. Add a little water and cover. Cook until tomatoes have a jammy consistency.
8. Crack eggs into a bowl and carefully drop into the tomato mixture.
9. Cover and cook for a few minutes.
10. Add parsley and cheese. Scoop up with pita bread.

## Equipment

- cast iron pan
- knife
- mortar and pestle
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/-DQIVg2aKks
- Recipe page: https://www.cliprecipe.com/recipe/a9dcbe01-c7b4-40f5-8f3f-16f2d57f71fd
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt