# Beef Liver Cake

This recipe shows how to make a delicious beef liver cake with cabbage, oats, and vegetables.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 800 g beef liver
- 200 ml milk
- 200 g cabbage
- 100 g oat flakes
- 1 piece onion
- 10 g garlic
- 1 piece carrot
- 100 g mushrooms
- 15 g green onion
- 10 g parsley
- 5 g sweet paprika
- 5 g salt
- 5 g black pepper
- 3 pieces eggs
- 100 g mozzarella

## Instructions

1. Cut the beef liver into small pieces.
2. Place the liver in a bowl and cover it with milk. Let it sit for 10 minutes.
3. Blend the liver with an immersion blender until smooth.
4. Shred the cabbage and wash it in a sieve.
5. Blend the oat flakes in a food processor.
6. Finely chop the onion.
7. Finely chop the garlic.
8. Grate the carrot.
9. Sauté the onion, garlic, and carrot in a pan.
10. Chop the mushrooms and add them to the pan.
11. Finely chop the green onion and parsley.
12. Mix the blended liver, cabbage, oat flakes, sautéed vegetables, green onion, and parsley in a bowl. Add paprika, salt, pepper, and eggs. Mix well.
13. Pour the mixture into a frying pan and cook over medium heat for 30 minutes, covered.
14. Grate mozzarella cheese over the cooked mixture.
15. Cover the pan and cook for another 5 minutes until the cheese melts.

## Equipment

- knife
- spatula
- bowl
- plastic wrap
- immersion blender
- grater
- sieve
- frying pan
- plate

## Source

- Original video: https://www.facebook.com/share/r/18wmdgvmGg/
- Recipe page: https://www.cliprecipe.com/recipe/a9dc63b8-0855-4919-b689-85d207f1bf20
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt