# Soft Pretzels from Pillsbury Grands

A quick and easy way to make soft pretzels using Pillsbury Grands biscuits.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Pillsbury Grands biscuits
- baking soda
- Sicilian sea salt

## Instructions

1. Take one Pillsbury Grands biscuit and roll it out.
2. Cut the rolled-out biscuit into little nuggets.
3. Prepare a baking soda bath.
4. Place the biscuit nuggets into the baking soda bath.
5. Lay the treated nuggets on parchment paper.
6. Sprinkle with Sicilian sea salt.
7. Bake at 400 degrees.

## Equipment

- parchment paper

## Tips

- These pretzels are super soft and almost falling apart before baking, but they firm up during baking.

## Source

- Original video: https://www.facebook.com/reel/938088088672883/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a9dbc42b-ee9c-475e-bd3b-1dac7e8de824
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt