# Namkeen Tawa Boti

A quick and flavorful dish of small, tender, and juicy meat cubes cooked in a pan with simple aromatics.

- Servings: 2 servings
- Category: Dinner
- Language: en

## Ingredients

- 500 g mutton or beef
- 4 tbsp oil
- 3 clove garlic
- 3 whole green chili
- 1 tbsp vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice

## Instructions

1. Heat oil in a pan, add the finely cubed mutton or beef, and saute.
2. Add crushed garlic, chopped green chilies, vinegar, salt, pepper, and lemon juice to the pan.
3. Stir well and cook covered until tender.
4. Garnish with fresh cilantro and additional sliced green chilies before serving.

## Equipment

- pan
- wooden spoon
- lid

## Tips

- Can be served with naan or roti.
- Cut the meat into very small pieces to ensure it cooks quickly and is not tough.

## Source

- Original video: https://www.facebook.com/reel/2220819918688252/
- Creator: GJ's Sweets & Savoury.
- Recipe page: https://www.cliprecipe.com/recipe/a9d76d6e-81d2-4384-a267-af8c332b547d
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt