# Mother Earth’s Ranch

A simple and delicious vegan ranch dressing made with iceberg lettuce and blended herbs and nuts.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 1 unit small shallot
- 3 lemons lemon juice
- 0.5 cup olive oil
- 1 cup fresh spinach
- 1 cup fresh dill
- 1 cup fresh chives
- 1 unit green onion
- 0.33 cup nutritional yeast
- 1 cup raw cashews
- 1 teaspoon salt
- 1 head iceberg lettuce

## Instructions

1. Add three cloves garlic, one small shallot, juice of three lemons, one-half cup olive oil, one cup fresh spinach, one cup fresh dill, one cup fresh chives, one green onion, one-third cup nutritional yeast, one cup raw cashews, and one teaspoon of salt to a blender. Blend until smooth.
2. Taste-test the ranch dressing.
3. Chop the iceberg lettuce.
4. Wash and drain the chopped iceberg lettuce.
5. Add the ranch dressing to the chopped iceberg lettuce and toss to coat.

## Equipment

- blender
- knife
- cutting board
- mixing bowl

## Source

- Original video: https://www.tiktok.com/@bakedbymelissa/video/7170118446888406318
- Recipe page: https://www.cliprecipe.com/recipe/a9d486f0-55b9-4166-82d6-8027a955929e
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt