# Indian Tandoori Chicken

A low-carb Indian Tandoori chicken recipe perfect for meal prepping.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- red onion
- Greek yogurt
- ginger powder
- garlic powder
- cumin
- paprika
- turmeric
- garam masala
- fresh squeezed lemon juice
- oil
- honey

## Instructions

1. Add in chicken (thighs or breasts).
2. Add in red onion (or peppers/jalapeños).
3. Prepare the marinade with Greek yogurt, ginger powder, garlic powder, cumin, paprika, turmeric, and garam masala.
4. Add the marinade to the chicken and onions.
5. Add fresh squeezed lemon juice.
6. Add oil.
7. Add a tad bit of honey.
8. Let the mixture sit in the fridge for 20 minutes or overnight.
9. Cook the chicken until it has a good char.
10. Serve with rice and a small salad.

## Tips

- You can use chicken breast instead of thighs.
- You can use peppers or jalapeños instead of red onion.
- Let the chicken marinate for 20 minutes or overnight for best flavor.

## Source

- Original video: https://vt.tiktok.com/ZS5wNtfde/
- Recipe page: https://www.cliprecipe.com/recipe/a9cb3212-a8fe-4734-9638-005e74444b96
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt