# Rice Ice Cream

This recipe shows how to make rice ice cream with only 4 ingredients, creating an melt-in-your-mouth dessert with a rich, sweet flavor where rice and milk aromas are perfectly combined.

- Category: Dessert
- Language: en

## Ingredients

- 150 g cooked rice
- 10 g sugar
- 200 g milk
- melted chocolate
- 120 g heavy cream

## Instructions

1. Add rice, sugar, and milk to a blender
2. Blend the ingredients until smooth.
3. Pour into 2 bowls.
4. In one of the bowls, add melted chocolate and stir.
5. In a separate bowl, add heavy cream and sugar and whisk until soft peaks form.
6. Add the cream mixture to the rice mixture, and stir.
7. Pour into a freezer container.
8. Freeze for 4 hours.
9. Freeze again for 4 hours.
10. Pour the ice cream mixture into milk cartons, insert popsicle sticks and freeze.
11. Pour the remaining mixture into ice cube trays and freeze.

## Equipment

- blender
- spoons
- cups
- whisk
- freezer containers
- popsicle sticks
- ice cube tray
- piping bag

## Tips

- Milk carton is the most convenient mold for popsicles.
- There is no need to mix the chocolate flavor too evenly, having a little texture is better.
- Freeze for 4 hours, then freeze again for 4 hours for the perfect texture.

## Source

- Original video: https://www.facebook.com/share/v/1AK8tPxcsu/
- Recipe page: https://www.cliprecipe.com/recipe/a9c02f87-bdae-4837-90c1-853ccef52b52
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt