# Garlic Cheddar Biscuit Casserole

This is a high-protein, lower-calorie crockpot meal that is perfect for meal prep or a family meal and is delicious as leftovers.

- Servings: 4 servings
- Total time: 240 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 chicken tenderloins
- 0.5 cup plain Greek yogurt
- 2 cans cream of chicken
- 0.5 cup Red Lobster Cheddar Bay Biscuit Mix
- 0.25 cup shredded cheese
- 0.25 cup water
- butter
- seasoning from biscuit mix box

## Instructions

1. Add chicken tenderloins to the crockpot.
2. Add Greek yogurt and cream of chicken to the crockpot.
3. Mix and spread the ingredients in the crockpot.
4. Add biscuit mix, shredded cheese, and water to a bowl.
5. Gently mix the ingredients in the bowl, ensuring some lumps remain.
6. Spoon the biscuit mixture over the chicken in the crockpot.
7. Cover and cook on high for 3-4 hours.
8. Mix melted butter with seasoning from the biscuit mix box.
9. Pour the butter mixture over the cooked casserole.

## Equipment

- crockpot
- bowl
- spoon
- fork
- ladle

## Tips

- When mixing the biscuit topping, gently mix so that lumps are still present.
- This recipe is perfect for meal prepping and tastes great as leftovers.

## Source

- Original video: https://www.facebook.com/share/v/1CHMu8x7BP/
- Recipe page: https://www.cliprecipe.com/recipe/a9bb11ad-219a-46de-82c5-1d07858b8de4
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt