# Crispy Oven Baked Chicken Wings

Crispy oven baked chicken wings come out golden and crunchy without the fryer. Toss them in any sauce you like—buffalo, BBQ, garlic parmesan—and watch them disappear fast.

- Total time: 45 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 pounds chicken wings
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 cup buffalo hot wing sauce
- 0.25 cup melted butter
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon pepper seasoning
- 0.33 cup grated Parmesan cheese
- 0.5 teaspoon garlic powder

## Instructions

1. Pat the chicken wings dry with paper towels to remove as much moisture as possible.
2. Transfer the dried chicken wings to a large mixing bowl.
3. Add about 1 tablespoon of aluminum-free baking powder to the chicken wings.
4. Add a half teaspoon each of salt, black pepper, and paprika to the chicken wings.
5. Toss the chicken wings with your hands or tongs until they are fairly evenly coated with the seasonings.
6. Place a wire cooling rack onto a baking sheet.
7. Arrange the seasoned chicken wings on the wire rack, ensuring they are not overcrowded.
8. Slide the baking sheet with the wings into the fridge and let them sit for 12 to 24 hours.
9. When ready to bake, preheat your oven to 425 degrees Fahrenheit.
10. Pull the wings directly from the fridge and place them straight into the preheated oven.
11. Bake the wings for about 30 to 45 minutes, until crispy and cooked to an internal temperature of 165 degrees Fahrenheit.
12. Prepare the buffalo sauce by combining a quarter cup of buffalo hot wing sauce, a quarter cup of melted butter, and about a tablespoon of honey in a bowl.
13. Whisk the buffalo sauce ingredients together.
14. Prepare the lemon pepper sauce by combining two tablespoons of extra virgin olive oil and one tablespoon of lemon pepper seasoning in a bowl.
15. Whisk the lemon pepper sauce ingredients together.
16. Prepare the garlic Parmesan sauce by combining a quarter cup of melted butter, a third of a cup of grated Parmesan cheese, a half teaspoon of garlic powder, and a quarter teaspoon each of salt and black pepper.
17. Whisk the garlic Parmesan sauce ingredients together.
18. Remove the crispy chicken wings from the oven.
19. Place a batch of cooked wings into a mixing bowl.
20. Drizzle the desired sauce over the wings.
21. Toss the wings to coat them evenly with the sauce.

## Equipment

- paper towels
- large mixing bowl
- tongs
- baking sheet
- wire cooling rack
- fridge
- oven
- whisk

## Tips

- Use aluminum-free baking powder for best results.
- If short on time, use the 'cheater method' on the website.
- Actual cooking time will vary based on chicken wing size, usually between 30 to 45 minutes.
- Can add garlic powder or onion powder for additional flavoring.
- You can use brown sugar instead of honey in the buffalo sauce.
- Other sauce recipes like teriyaki, simple barbecue, honey garlic, and salt and vinegar wings are available on the website.
- Salt and vinegar wings require brining before patting dry.

## Source

- Original video: https://www.facebook.com/share/v/16ho9PT3ge/
- Recipe page: https://www.cliprecipe.com/recipe/a9b225f7-8f48-4cc7-afdd-2a2a6a67852e
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt