# Broccoli Crunch Salad

A delicious and healthy broccoli crunch salad with roasted chickpeas and a creamy yogurt dressing.

- Total time: 5 min
- Category: Salad
- Language: en

## Ingredients

- 1 head broccoli
- 1 can chickpeas
- 3 bell peppers
- 1 red onion
- 1 cucumber
- 1 bag rainbow carrots
- 1 handful almonds
- 1 container alfalfa sprouts
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 2 tablespoons Greek yogurt
- 1 pinch salt and pepper

## Instructions

1. Chop the broccoli into small pieces and roast it in the oven.
2. Drain and rinse a can of chickpeas and roast them in the oven.
3. Dice the bell peppers, red onion and cucumber.
4. Chop the rainbow carrots.
5. Roughly chop the almonds.
6. In a large bowl, combine the roasted broccoli and chickpeas with the diced vegetables, chopped almonds and alfalfa sprouts.
7. In a separate bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, Greek yogurt, salt and pepper.
8. Pour the dressing over the salad and toss to combine.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- large bowl
- mason jar
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@emma__brownnnn/video/7252904896272387371?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a9ae71cd-0473-4b1b-8ca9-8b4e1c5a0244
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt