# Mango Caviar

A recipe to make mango caviar spheres using mango puree, agar-agar, sugar and oil.

- Servings: 1 servings
- Total time: 1 min
- Category: Dessert
- Language: en

## Ingredients

- 200 g mango puree
- 2 g agar-agar
- 30 g sugar
- 1 hour oil

## Instructions

1. Freeze oil for 1 hour
2. In a saucepan, mix mango puree, agar-agar and sugar.
3. Cook the mixture until it boils.
4. Pour the mixture into a measuring cup.
5. Use a small hole at the bottom of a bottle cap to make mango caviar spheres.
6. Pour the mango mixture into a squeeze bottle.
7. Squeeze the mango mixture into the jar with the frozen oil.
8. Remove the mango caviar from the oil and drain.

## Equipment

- fine mesh strainer
- jar
- small saucepan
- spatula
- small bowl
- measuring cup
- squeeze bottle

## Source

- Original video: https://www.instagram.com/reel/DGVfWnDtd86/?igsh=bmg5em4xZXY3YXlx
- Recipe page: https://www.cliprecipe.com/recipe/a9ae2e8e-1f41-40cb-a7c9-f25c4f28de0e
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt