# Mohn-Puddingkuchen vom Blech mit Streuseln

This quick poppy seed pudding cake from the tray with delicious cinnamon crumbles combines a crispy crumble dough with a wonderfully creamy poppy seed pudding filling.

- Total time: 30 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 550 g Mehl
- 1.5 gestrichene Teelöffel Backpulver
- 160 g Zucker
- 1 Pck. Vanillezucker
- 225 g weiche Butter
- 2 Eier Größe M
- 1 Prise Zimt
- 2 Päckchen Mohn-Back
- 800 ml Milch
- 1 Becher Schlagsahne
- 2 Päckchen Vanille-Puddingpulver
- 160 Gramm Zucker
- 1 EL Abrieb einer Bio Zitrone
- 50 g Mehl (for streusel)

## Instructions

1. Preheat the oven to 180 degrees top and bottom heat.
2. Line a baking sheet, if necessary with a baking frame (approx. 29 x 35 cm), with baking paper.
3. For the filling, add vanilla pudding powder to a little milk and dissolve well.
4. Bring the remaining milk with the cream to a boil in a pot.
5. As soon as the milk boils, remove the pot from the stove, add sugar and the milk/pudding mixture and stir well.
6. Then put it back on the stove briefly and let it boil vigorously, stirring constantly.
7. Stir in the poppy seeds and lemon zest, set the filling aside and let it cool down a bit.
8. For the dough, put all ingredients (except 50g flour and cinnamon) in a bowl and process with the dough hooks of the food processor to a dough.
9. Take off 300g of the dough and knead with the remaining flour and cinnamon for the crumbles.
10. Spread the dough for the base on the baking paper, flatten it and cover with the poppy seed filling.
11. Crumble the crumble dough over the poppy seed/pudding filling and distribute evenly.
12. Bake the cake for approx. 30 - 35 minutes until the crumbles are golden brown.
13. Let cool on the baking sheet.

## Equipment

- Backofen
- Blech
- Backrahmen (ca. 29 x 35 cm)
- Backpapier
- Topf
- Schüssel
- Küchenmaschine

## Tips

- For this sheet cake, you only need one dough for the base and the crumbles, which saves time and makes preparation super easy.

## Source

- Original video: https://vm.tiktok.com/ZGdmNQsWd/
- Recipe page: https://www.cliprecipe.com/recipe/a9acd3d0-280c-4019-87fc-7875ccd06484
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt