# Homemade Chili Oil

A delicious and easy-to-make homemade chili oil recipe perfect for enhancing any dish.

- Servings: 190 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 20 cloves garlic
- 4 tablespoons Sichuan Peppercorn
- 25 Red Whole Chilli
- 2 tablespoons red chilli flakes
- 4 cups Oil
- 2 Bay Leaf
- 2 Star Anise
- 2.5 tablespoons Korean Red Chili Flakes
- 2 tablespoons salt

## Instructions

1. Chop up 25 cloves of garlic.
2. Add 4 tablespoons of Sichuan Peppercorn, 25 red whole chili, and 2 tablespoons of red chili flakes to a pan. Toast for 2 to 3 minutes or until fragrant. Add the toasted chili to a heat proof bowl
3. Add the 4 cups of oil, 2 bay leaves, and 3 star anise to a pot & heat the oil over medium-high heat.
4. To the bowl with the toasted chili, combine 2.5 tablespoons of Korean red chili flakes, 2 tablespoons of salt, and all the minced garlic. Pour the hot oil mixture into the bowl with the other ingredients & let it sit for 20 minutes.
5. Remove the bay leaf and star anise & blend until smooth. Pour the chili oil into jars.
6. Pour the chili oil into jars.

## Equipment

- cutting board
- knife
- pan
- bowl
- spoon
- pot
- blender
- jars
- chopsticks

## Tips

- These make AMAZING holiday gifts!

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/6905067909635247366
- Recipe page: https://www.cliprecipe.com/recipe/a9ac401d-e2ac-4ef4-8aef-690abac99b9b
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt