# Chiffon Cupcakes

This recipe shows how to make delicious and light chiffon cupcakes.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can condensed milk
- 4 egg yolks
- 4 egg whites
- 100 grams sugar
- 100 grams flour

## Instructions

1. Preheat the oven and prepare the cupcake liners.
2. In a bowl, whisk together condensed milk and egg yolks until well combined.
3. In a separate bowl, beat the egg whites with sugar until stiff peaks form.
4. Gently fold the meringue into the egg yolk mixture.
5. Add the flour and fold gently again.
6. Transfer the batter into a piping bag and fill each cupcake liner.
7. Bake in the preheated oven.
8. Once cooked, remove the cupcakes from the oven and let them cool on a wire rack.

## Equipment

- oven
- wire rack
- mixing bowls
- whisk
- hand mixer
- spatula
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZTYEcP2NE/
- Recipe page: https://www.cliprecipe.com/recipe/a9ab46fb-e4a7-4a08-85d7-0f7571e6612f
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt