# Creamy Corn & Jalapeño Bean Dip

This creamy corn and jalapeño bean dip is creamy, cheesy, and provides a bit of a kick from the pickled jalapeños, making it perfect for summer.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package silken tofu
- 0.5 cup vegetable broth
- 0.25 cup nutritional yeast
- 2 cloves garlic
- 0.5 tsp sea salt
- 1 tbsp olive oil
- 1 green onion, sliced
- 1.5 cups corn (fresh or frozen)
- 1 can white beans, drained and rinsed
- 0.33 cup pickled jalapeno slices
- 1 cup shredded vegan cheddar cheese
- corn
- pickled jalapeno
- Tajin
- cilantro
- tortilla chips

## Instructions

1. Add the tofu, vegetable broth, nutritional yeast, garlic, and salt to a blender and puree until smooth.
2. To a skillet over medium heat, add the olive oil, green onion, and corn.
3. Saute for 3-4 minutes or until warmed up.
4. Add the tofu puree, beans, jalapeno, and cheddar.
5. Saute for 4-5 minutes, just long enough to melt the cheese.
6. Remove from the heat and top with more corn, jalapeno, cilantro and a sprinkle of Tajin.
7. Scoop with tortilla chips.

## Equipment

- blender
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8GRJkbN/
- Recipe page: https://www.cliprecipe.com/recipe/a9aa0af5-c004-4e14-8e1c-79ce4db6654e
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt