# Creamy Tuscan Garlic Butter Salmon

- Servings: 3 servings
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 whole salmon fillet
- 2 tsp olive oil
- 2 tbsp butter
- 5 clove of garlic garlic
- 1 small yellow onion
- 1/3 cup vegetable broth
- 5 oz sun-dried tomatoes
- 1 3/4 cup heavy cream
- to taste salt (optional)
- to taste pepper (optional)
- 3 cup baby spinach leaves
- 1/2 cup parmesan
- 1 tbsp fresh parsley

## Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper, then sear them for about 5 minutes per side or until cooked to your preference. Remove from the pan and set aside.
2. In the same pan, melt butter in the leftover cooking juices. Add garlic and sauté for about 1 minute until fragrant. Stir in the onion and cook until translucent. Add sun-dried tomatoes and sauté for another 1-2 minutes.
3. Pour in the vegetable broth and let it reduce slightly. Lower the heat and add the heavy cream, stirring occasionally. Season the sauce with salt and pepper to taste.
4. Add baby spinach and let it wilt in the sauce. Stir in the Parmesan cheese and let it melt completely.
5. Return the salmon fillets to the pan, sprinkle with fresh parsley, and spoon the creamy sauce over each fillet.

## Equipment

- large skillet

## Tips

- Serve with steamed vegetables, rice, or pasta.

## Source

- Original video: https://www.tiktok.com/@ddev70/photo/7487623435254910238?is_from_webapp=1&sender_device=pc&web_id=7672589323443996190
- Creator: ddev70
- Recipe page: https://www.cliprecipe.com/recipe/a9a8cb21-770c-43b5-bb10-1e76c4ec4c6b
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt