# Creamy Garlic Chicken

An unbelievably tasty creamy garlic chicken dish with a stunning creamy garlic sauce.

- Category: Side
- Language: en

## Ingredients

- 2 tbsp Olive Oil
- 2 Garlic Cloves, lightly crushed
- 2 Chicken Breasts
- 0.5 Onion, diced
- 4 garlic cloves, minced
- 240 ml Chicken Stock
- 0.5 Lemon, juiced
- 1 tsp Oregano
- 1 tsp Basil
- 240 ml Double Cream
- pasta or mashed potato

## Instructions

1. Gently warm some olive oil with a few crushed garlic cloves in a pan for a few minutes.
2. Lay down chicken breasts in the pan and let them brown on a high heat for a few minutes.
3. Turn the chicken breasts over to brown both sides.
4. Remove the chicken breasts from the pan.
5. Turn down the heat a bit and sauté some finely diced onion in the same pan.
6. Add in some minced garlic and chicken stock to the pan.
7. Scrape up all the chickeny bits from the bottom of the pan.
8. Add a bit of fresh lemon juice to the mixture.
9. Throw in some dried herbs of your choosing.
10. Finish with heavy cream to create a creamy garlic sauce.
11. Bring back the chicken to the pan to finish cooking for a couple more minutes.
12. Serve the creamy garlic chicken over some pasta or mashed potato.

## Equipment

- Pan

## Source

- Original video: https://youtu.be/xH8RaNpM854?si=Nd7fzhOHvJcWJIpn
- Recipe page: https://www.cliprecipe.com/recipe/a9a72f76-8baa-4909-a528-a9c85388be2f
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt