# Garlic Beetroot Toast

These vibrant pink garlic beetroot toasts make a stunning, low-effort appetizer for Diwali parties.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- some pieces paneer
- some pieces cooked beetroot
- some crushed garlic
- some salt
- some hung curd
- some toast
- some melted butter
- dill (optional)

## Instructions

1. Combine paneer, cooked beetroot, crushed garlic, salt and hung curd in a blender. Blend until a smooth, thick dip forms.
2. Refrigerate the dip for 1 hour to allow it to thicken and set.
3. Cut toast into triangles and brush with melted butter.
4. Pipe the garlic beetroot dip onto the toast triangles in a swirly pattern.
5. Garnish with a dill leaf.

## Equipment

- blender
- piping bag
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/De9PSJ7PwnI/
- Creator: Richa Gupta
- Recipe page: https://www.cliprecipe.com/recipe/a9a22717-e5c8-4168-8a69-15bb9314cc3d
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt