# Ricotta Pandoro Truffles

This recipe is for a quick, delicious, and easy-to-make dessert: pandoro and ricotta truffles.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 500 g pandoro
- 200 g ricotta
- 50 g sugar
- 25 g dark chocolate chips
- cocoa powder

## Instructions

1. Finely chop the pandoro until it is reduced to breadcrumbs.
2. Add the sugar, well-dried ricotta, chocolate chips and mix all the ingredients well, forming a loaf.
3. Break off small pieces of dough.
4. Form balls and pass them in bitter cocoa.

## Tips

- Before serving the pandoro truffles, let them rest in the refrigerator for at least 30 minutes.

## Source

- Original video: https://www.instagram.com/reel/CYL1LTvBeMK/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a9931d6c-88ef-446c-bf6e-781e54f2d06c
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt