# Garlic butter chimichurri steak bites

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds ribeye or sirloin steak, cubed
- 1 tbsp neutral oil
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp buttery steakhouse seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp Kerrygold garlic & herb butter
- 1 cup fresh italian parsley, finely chopped
- 2 whole Fresno chile, finely diced
- 4 whole garlic clove, minced
- 2 tbsp red wine vinegar
- 3/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp kosher salt
- 1 tsp red chili flakes
- 1/2 whole lemon juice (optional)
- 6 medium Yukon Gold potato, peeled and quartered
- 2 cups half-and-half
- 4 whole garlic clove, lightly smashed
- 2 whole bay leaf
- 3-4 sprigs fresh thyme
- 4 tbsp Kerrygold Garlic & Herb Butter
- 1/3 cup sour cream
- 3/4 cup Parmesan cheese, grated
- 2 tsp garlic powder
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper

## Instructions

1. Combine steak, neutral oil, Worcestershire sauce, garlic powder, buttery steakhouse seasoning, salt, and pepper in a bowl and mix well.
2. In a separate bowl, whisk together parsley, Fresno chiles, garlic, red wine vinegar, olive oil, dried oregano, kosher salt, red chili flakes, and optional lemon juice.
3. Sear the steak bites in a hot oiled pan until browned.
4. Add garlic & herb butter to the pan with the steak and toss.
5. Mix potatoes with half-and-half, sour cream, butter, Parmesan, garlic powder, salt, and pepper to finish the mash.

## Source

- Original video: https://www.instagram.com/reel/Da8ZXY1pvlu/?igsi=cDQwNWUzcWN3N2Nv
- Creator: The Sapor
- Recipe page: https://www.cliprecipe.com/recipe/a991917f-9e6b-4306-8c42-27bb85c88026
- Extracted: 2026-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt