# EASY CHEESY BROCCOLI PINWHEELS!

A simple recipe for cheesy broccoli pinwheels made with puff pastry, suitable for babies from 8+ months.

- Total time: 25 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 100 g broccoli florets
- 150 g broccoli florets
- 150 g cream cheese
- handful grated cheddar cheese
- 1 sheet ready roll puff pastry

## Instructions

1. Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
2. Cook your broccoli florets in boiling water until soft.
3. Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
4. Then sprinkle with the broccoli florets and the grated cheese.
5. Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
6. Lay each piece on the prepared baking tray.
7. Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
8. Remove from the oven and leave to cool slightly before serving.

## Equipment

- oven
- baking sheet
- parchment paper
- sharp knife

## Tips

- Suitable from 8+ months
- Store in the fridge in an airtight container for a couple of days, or freeze for up to 2 months.
- To reheat, preheat your oven to 180°C / 350°F. Place the frozen pinwheels on a baking sheet lined with parchment paper and bake for 15-20 minutes, until they are heated through.

## Source

- Original video: https://www.instagram.com/reel/DOIoaO2iJsH/?igsh=MWZscGw0cHE0bHZuOA==
- Recipe page: https://www.cliprecipe.com/recipe/a988c70d-0dc4-427e-b4f7-cf08649308d6
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt