# Japanese Egg Sando

A Japanese egg sandwich recipe.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 2 tbsp Kewpie mayo
- 1 tbsp condensed milk
- 1 tbsp apple vinegar
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 2 slices bread

## Instructions

1. Cook six eggs using an egg cooker.
2. Peel and chop the eggs.
3. Chop the egg yolks separately from the whites using the manual chopper.
4. Mix the chopped egg whites and yolks with Kewpie mayo, condensed milk, apple vinegar, salt and pepper.
5. Spread butter on two slices of bread.
6. Place the egg mixture between the two slices of bread.
7. Wrap the sandwich in plastic wrap and refrigerate for at least 10 minutes.
8. Cut the sandwich in half and serve.

## Equipment

- egg cooker
- bowl
- manual chopper
- spoon
- knife
- parchment paper

## Source

- Original video: https://www.instagram.com/p/DEj48amz7b3/
- Recipe page: https://www.cliprecipe.com/recipe/a986bd6f-9c12-4c5e-8265-20b33ec26052
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt