# Pommes Dauphine

Crispy and indulgent potato balls, perfect as a side or snack.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Potatoes
- Seasoning
- Flour
- Fresh parsley
- Parmesan cheese
- Red chili flakes
- Vegetable oil
- Sauce

## Instructions

1. Boil the potatoes until tender.
2. Remove the cooked potatoes from the pot and place them in a bowl.
3. Press the boiled potatoes using a potato ricer to achieve a smooth consistency.
4. Add seasoning, flour, fresh parsley, and red chili flakes to the mashed potatoes.
5. Mix all ingredients thoroughly with a spatula.
6. Knead the mixture with your hands until it forms a cohesive dough.
7. Shape the potato mixture into small, uniform balls.
8. Deep fry the potato balls in hot vegetable oil until they are golden brown and crispy.
9. Remove the fried potato balls from the oil using a slotted spoon and place them in a large bowl.
10. Sprinkle freshly grated Parmesan cheese and chopped parsley over the hot potato balls.
11. Shake the bowl to evenly coat the potato balls with the cheese and herbs.
12. Serve the crispy potato balls with a dipping sauce.

## Equipment

- large bowl
- potato ricer
- pan

## Tips

- For extra crispiness, ensure the potato balls are deep-fried until golden brown.

## Source

- Original video: https://www.instagram.com/reel/DMc4sTqtdcF/?igsh=MWZiaGI3Yng4NWZjeA==
- Recipe page: https://www.cliprecipe.com/recipe/a98492d5-abb1-436d-9d4b-adca5656db93
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt