# Creamy Peach Dessert

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups ripe peaches, peeled and chopped
- 1 cup heavy cream
- 2 tbsp allulose
- 0.5 tsp vanilla extract
- 1 tsp lemon juice

## Instructions

1. Blend the chopped peaches until mostly smooth, leaving a little texture if desired.
2. In a bowl, whip heavy cream with allulose and vanilla until soft peaks form.
3. Stir lemon juice into the peach puree.
4. Gently fold the peach mixture into the whipped cream until light and airy.
5. Spoon into serving glasses or bowls.
6. Chill for at least 1 hour at 35
°F (2
°C) to set into a mousse texture.

## Equipment

- bowl
- serving glasses or bowls

## Source

- Original video: https://www.facebook.com/reel/931592956318929
- Recipe page: https://www.cliprecipe.com/recipe/a980bf43-0da8-4949-a9f8-02830677c226
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt