# DULCE DE LECHE CHEESECAKE

This recipe is for a creamy dulce de leche cheesecake.

- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese (room temp)
- 14 oz dulce de leche
- 3 eggs
- 1 tbsp vanilla
- 0.75 cup heavy cream

## Instructions

1. Blend all ingredients.
2. Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
3. Place a baking pan with 1 inch of water on the bottom rack of the oven.
4. Place the cheesecake in the middle of the oven.
5. Bake at 400°F for 40 minutes.
6. Cool completely at room temperature.
7. Refrigerate for 6 hours.

## Equipment

- blender
- 6inch springform cake pan
- parchment paper
- baking pan
- oven

## Tips

- Cheesecake will be jiggly after baking.

## Source

- Original video: https://www.instagram.com/reel/DMshykhuGv6/?igsh=MWI4ZDFweHloc242Mw==
- Recipe page: https://www.cliprecipe.com/recipe/a97de558-08a0-4541-92fc-c13bb15f9231
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt