# Hamburger Steak with Sauteed Onions and Brown Gravy

This video demonstrates how to cook hamburger steak with sauteed onions and brown gravy.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.25 pounds ground beef
- seasoning
- 4 potatoes
- 1 onion
- 3 tablespoons all purpose flour
- 1 tablespoon seasoning
- 0.25 cup milk
- 3 cups beef broth
- 0.5 stick butter
- salt
- pepper
- 1 cup milk

## Instructions

1. Preheat the oven to 400 degrees.
2. Put ground beef in a bowl.
3. Add seasoning and mix until blended.
4. Shape the meat into hamburger patties and put them in a baking dish.
5. Place the burgers in the oven on the bottom rack.
6. Set the timer to 20 minutes.
7. Peel, wash, and cut the potatoes in quarters, then rinse them off.
8. Put potatoes in a pot of water and bring it to a boil.
9. Turn the burgers over after 15 minutes.
10. Peel, wash, and cut up an onion.
11. Remove the burgers from the oven and take seven tablespoons of the fat.
12. Put the fat in a pan and add the onions.
13. Let the onions cook for about two minutes, until they're translucent.
14. Add all purpose flour and seasoning and let it cook until the flour is brown.
15. When the flour is brown, add milk, beef broth, and the hamburger patties to the gravy once it thickens up.
16. Cover and let it simmer for about 10 minutes.
17. Strain the potatoes and put them in a bowl.
18. Add butter, salt, pepper, and milk and blend.

## Equipment

- oven
- bowl
- baking dish
- cutting board
- pan
- pot
- mixer

## Source

- Original video: https://www.tiktok.com/t/ZTjxARDap/
- Recipe page: https://www.cliprecipe.com/recipe/a97c0bad-013d-4ad2-ac45-8def51a7254f
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt