# Chilito Colorado

A recipe for a delicious Mexican dish, Chilito Colorado, featuring tender beef stew simmered in a rich, flavorful sauce, and served with refried beans and tortillas.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 pound beef stew
- 1 pinch salt
- 2 leaves laurel
- 1 cup flour
- 8 pieces chile ancho mexicano
- 4 pieces garlic
- 1 piece onion
- 1 tablespoon sesame seeds
- 1 cup chicken bullion
- 1 cup water
- 6 pieces tortillas
- 1 tablespoon crema
- 1 piece chile de árbol

## Instructions

1. Cut the beef stew into small cubes.
2. Sauté the meat.
3. Add laurel, salt.
4. Give it a quick mix.
5. Cover and let it cook until it's all dried out.
6. Once the water dries out, mix well.
7. Add flour.
8. Remove seeds from the chile ancho mexicano.
9. Hydrate the chiles in boiling water for 8 minutes.
10. Transfer to a blender.
11. Add garlic, onion, sesame seeds, and chicken bouillon.
12. Blend.
13. Add the blended mix to the meat.
14. Add a little more water.
15. Cover and let it cook for another 30 minutes.
16. Serve with frijolitos caldudos.
17. Serve with freshly made tortillas.
18. Add crema and chile de árbol.

## Equipment

- knife
- cast iron pot
- blender
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/8L5LRv4slx0?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/a975202d-4e51-4148-9db9-926177efc88f
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt