# Hot and Sour Salmon

This recipe is for a delicious and well-balanced hot and sour salmon dish served with jasmine rice and broccoli.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 salmon portions
- 0.5 lemon juice
- 1 tsp old bay seasoning
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp avocado oil
- 1 tbsp ketchup
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp red pepper flakes
- 0.25 tsp white pepper
- 1 garlic clove
- 3 tbsp water
- 1 tsp corn starch
- 2 tsp water
- 1 serving jasmine rice
- 1 serving broccoli
- 1 serving sesame seeds
- 1 serving green onion
- 1 serving kewpie mayo

## Instructions

1. Season salmon with lemon juice, Old Bay seasoning, white pepper, black pepper, salt, and avocado oil.
2. Airfry salmon at 390-420 for 10 minutes.
3. Combine ketchup, sriracha, soy sauce, rice vinegar, sugar, red pepper flakes, white pepper, minced garlic, and water in a bowl to make the hot and sour sauce.
4. Simmer the sauce in a pan for a couple of minutes, adding a cornstarch slurry if needed to thicken.
5. Brush the hot and sour sauce onto the cooked salmon.
6. Serve the salmon over jasmine rice with steamed broccoli, more sauce, sesame seeds, and green onion.

## Equipment

- air fryer
- pan

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7389709749551467782?is_from_webapp=1&sender_device=pc&web_id=7439487364302636577
- Recipe page: https://www.cliprecipe.com/recipe/a96f0287-27b0-4827-bc38-f5c8da155442
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt