# Confit Garlic and Tomato Bruschetta

This recipe combines confit garlic and confit tomatoes on top of ricotta cheese and toasted bread.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 40 garlic cloves
- 1 cup olive oil
- 1 thyme sprig
- 30 cherry tomatoes
- 1 rosemary sprig
- 1 bread slice
- 2 spoonfuls ricotta cheese
- 1 pinch salt
- 1 pinch black pepper
- 3 basil leaves

## Instructions

1. Add garlic cloves to a baking dish.
2. Pour olive oil over garlic and add a thyme sprig.
3. Bake until golden brown.
4. Add cherry tomatoes to a baking dish.
5. Pour olive oil over tomatoes and add a rosemary sprig.
6. Bake until softened.
7. Toast a bread slice.
8. Spread some confit garlic on the bread.
9. Add ricotta cheese to the bread.
10. Top with confit tomatoes and some more olive oil.
11. Season with salt and pepper.
12. Garnish with basil.

## Equipment

- baking dish
- spoon
- olive oil dispenser
- knife
- frying pan

## Source

- Original video: https://www.tiktok.com/@daenskitchen/video/7121951146268249346
- Recipe page: https://www.cliprecipe.com/recipe/a96e3368-950d-4b16-aa4f-caeeb5f7ad31
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt