# Creamy Buttered Noodles

These creamy buttered noodles are a simple comfort food that everyone loves, coated perfectly with rich butter, a touch of cream, and a sprinkle of Parmesan.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 oz egg noodles
- 4 tbsp butter
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp Italian seasoning
- 1 tbsp chopped parsley

## Instructions

1. Bring a large pot of salted water to a boil.
2. Cook egg noodles 8
–10 minutes until tender; drain.
3. In a large skillet over medium heat, melt butter.
4. Add garlic and cook 30 seconds until fragrant.
5. Pour in heavy cream and bring to a gentle simmer for 2
–3 minutes.
6. Stir in Parmesan cheese, salt, pepper, and Italian seasoning until smooth.
7. Add cooked noodles to the skillet and toss until fully coated in the creamy butter sauce.
8. Cook another 1
–2 minutes until heated through.
9. Garnish with parsley and extra Parmesan if desired.
10. Serve warm.

## Equipment

- large pot
- large skillet

## Tips

- Adjust salt to taste.
- Garnish with parsley and extra Parmesan if desired.

## Source

- Original video: https://www.facebook.com/share/r/1KvDX3miok/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a96d8cc5-7cb3-46ef-9fdc-4b45236cbdc4
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt