# Chicken with Olives and Capers

This is a simple recipe where chicken is topped with olives, lemon juice, dijon and capers.

- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- black olives
- green olives
- red onion
- capers
- Dijon mustard
- garlic
- lemon juice
- olive oil
- chicken breast
- poultry seasoning

## Instructions

1. Add black olives to a glass bowl.
2. Add green olives to the bowl.
3. Add red onion to the bowl.
4. Add capers to the bowl.
5. Add Dijon mustard to the bowl.
6. Add garlic to the bowl.
7. Add lemon juice to the bowl.
8. Add olive oil to the bowl.
9. Mix all ingredients in the bowl thoroughly.
10. Season chicken breast with poultry seasoning.
11. Brown both sides of the chicken breast.
12. Slice the cooked chicken breast.
13. Arrange the sliced chicken breast in a baking dish.
14. Spoon the olive and caper mixture over the chicken.
15. Spread the mixture evenly over the chicken.
16. Serve and enjoy.

## Equipment

- glass bowl
- spatula
- tongs
- knife
- baking dish

## Tips

- This recipe has Mediterranean staycation vibes.
- It is low-carb and Keto friendly.

## Source

- Original video: https://www.facebook.com/share/r/1Djv64pgqq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a96d7389-f3c7-40dc-b74f-2ae2bbe99ca5
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt