# Protein Cheesecake

This recipe is for a high-protein cheesecake that can be meal-prepped for the entire week.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 800 g fat free cream cheese
- 800 g Skyr/0% fat greek yogurt
- 4 whole eggs
- 120 g Vanilla Whey protein powder
- 12 g chocolate pudding powder
- 13 g PB2
- 1 banana
- 2 butter cookies
- 10 raspberries

## Instructions

1. Add 800g of fat free cream cheese and 800g of Skyr to a big bowl.
2. Add four whole eggs.
3. Add 120g of vanilla whey protein powder.
4. Whisk until smooth and creamy.
5. Place a piece of parchment paper in a 30cm x 20cm baking sheet.
6. Pour the batter into the prepared baking sheet and spread evenly with a spatula.
7. Bake at 180°C or 350°F for 30-45 minutes or until the sides start to crack.
8. Let cool for about half an hour until you can touch it with your hands.
9. Refrigerate for at least four hours or overnight.
10. Cut into desired shapes.  The video shows cutting into eight equal pieces.
11. Optional: Add two butter cookies (25 calories each) under each slice of cheesecake.
12. Optional: Add raspberries on top.

## Equipment

- whisk
- spatula
- baking sheet (30cm x 20cm)
- toothpick

## Source

- Original video: https://www.youtube.com/watch?v=l7RAaLZZDZI
- Recipe page: https://www.cliprecipe.com/recipe/a96a9882-df5f-4dad-a438-73f2d70d038d
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt