# Pepper Steak over White Rice

A delicious and tender pepper steak served over white rice, packed with flavor in every bite.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Steak (preferred cut- I used top sirloin)
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- 1 tbsp Salt
- 1 tbsp Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chicken or Beef Bouillon
- 2 cloves Minced Garlic
- 1 tsp Ginger Paste
- 3 tbsp Soy Sauce
- 2 tbsp Sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Rice Vinegar
- 1 tsp Baking Soda
- 0.25 cup Beef Broth
- 2 tbsp Soy Sauce
- 1 tbsp Corn starch
- 1 tbsp Pepper
- 1 tbsp Sugar
- Avocado oil
- White rice

## Instructions

1. Thinly slice your preferred cut of steak and cut them into strips.
2. Season your steak with salt, pepper, chicken or beef bouillon, garlic and onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, grated garlic, and baking soda.
3. Mix all the ingredients well to coat the steak.
4. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes.
5. While the steak is marinating, chop an onion, red bell pepper, green bell pepper, and green onion.
6. To a medium heat skillet, add avocado oil and your marinated steak.
7. Cook the steak until you get a nice crust on each side.
8. Remove the cooked steak from the skillet.
9. Add in your chopped onions, bell peppers, and the bottom parts of your green onion to the same skillet.
10. Add in a mixture of beef broth and soy sauce.
11. Add cornstarch as a thickener, more black pepper, and the top parts of your green onions.
12. Return the cooked steak to the skillet.
13. Let the sauce reduce until it thickens to your desired consistency.
14. Serve the pepper steak over white rice.
15. Drizzle more sauce over the steak and rice.

## Equipment

- Cutting board
- Knife
- Large mixing bowl
- Tongs
- Plastic wrap
- Skillet
- Spatula
- Serving bowl

## Tips

- Baking soda helps tenderize the meat.
- Let the steak marinate for at least 30 minutes for best flavor.

## Source

- Original video: https://www.instagram.com/reel/DNlS2ANRfbG/?igsh=amRjNGhpYnZwcHE0
- Recipe page: https://www.cliprecipe.com/recipe/a9631498-f225-41d7-9304-8a343ddb22aa
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt