# One Pot Lasagna Soup

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb Lean Ground Beef
- 0.5 lb Mild Ground Italian Sausage
- 28 oz Crushed Tomatoes
- 12 sheets Lasagna Pasta
- 3 cloves Garlic
- 1 medium Yellow Onion
- 6 cups Beef Broth
- 2 cups Spinach
- 1 cup Fat Free Fairlife Milk
- 1 cup Reduced Fat Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 1 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Italian Seasoning
- 1 tsp Oregano
- 0 Salt
- 0 Pepper

## Instructions

1. Add beef and sausage in a large pot over medium-high heat. Break it up a little bit.
2. Add in your onion and garlic.
3. Continue browning your meat until it's completely cooked through, breaking it up as it cooks.
4. Add in a can of crushed tomatoes, garlic powder, onion powder, Italian seasoning, and oregano.
5. Give it a mix, and once your sauce starts to bubble, add in your beef broth and bring it to a boil.
6. Add in your lasagna, make sure it's completely covered with liquid.
7. Cover with a lid and let your soup continue to cook for 15 to 20 minutes until your pasta is cooked through.
8. Once your pasta is done, stir in your chopped spinach and let that cook uncovered for 1 to 2 minutes.
9. Turn off the heat and add your milk, mozzarella, and grated parmesan.
10. Mix it up, give it a taste, and add salt and pepper to preference.
11. Pour into meal containers.

## Equipment

- large pot

## Source

- Original video: https://www.youtube.com/watch?v=UV8TqpNj514
- Recipe page: https://www.cliprecipe.com/recipe/a9605012-637a-433d-a292-a09e38e551e8
- Extracted: 2024-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt