# Pork Butt

A slow-cooked pork butt that is seasoned, smoked, and then wrapped to cook until it falls apart.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece pork butt
- mustard
- all purpose seasoning
- barbecue sauce

## Instructions

1. Grab our pork butt.
2. Give it a couple slaps.
3. Cover it in mustard.
4. Next, season with Theja all-purpose seasoning.
5. Let that baby rest at 275 degrees.
6. Cook till around 165 degrees.
7. Reseason and remoisten.
8. Then wrap it up like a Christmas present.
9. And cook till 205 degrees.
10. Serve with barbecue sauce.

## Equipment

- grill

## Tips

- Don't mess with my pork butts.
- Wrap it up like a Christmas present.

## Source

- Original video: https://youtube.com/shorts/N6lF8TgHC4A?si=abhQpO7gJfd7viJR
- Recipe page: https://www.cliprecipe.com/recipe/a957a91c-e93f-4348-85c3-766cebee2019
- Extracted: 2026-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt