# Fried Pies

These are delicious fried pies with a potato filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 800 ml milk
- 350 ml water
- 2 tablespoons sugar
- 1 tablespoon salt
- 11 grams yeast
- 2 eggs
- 2 tablespoons mayonnaise
- 1.5 kg flour
- 50 grams vegetable oil
- potatoes
- 1 teaspoon salt
- 1 cup milk
- melted butter
- oil for frying

## Instructions

1. Add milk to a bowl.
2. Add water.
3. Add sugar, salt and dry yeast.
4. Add eggs and mayonnaise and mix everything well.
5. Add flour and mix until combined.
6. Add some oil and mix for 5 more minutes.
7. Cover with flour and a towel and set aside for 1 hour.
8. Deflate the dough and cover and set aside for 30 minutes.
9. Mix the cooked potatoes with salt, milk and melted butter.
10. Make a mashed potato mixture.
11. Put flour on the table and take the dough out of the bowl and divide it into parts.
12. Shape the parts into circles and flatten them.
13. Add a tablespoon of the potato mixture to each circle.
14. Shape the dough into a fried pie shape.
15. Add oil to a pan.
16. Fry the pies until golden brown.
17. Place fried pies on paper towels.

## Equipment

- bowl
- spoon
- fork
- pan
- paper towels

## Tips

- Outside the fried pies are crispy and inside they are soft and tender.
- You can use regular butter for the filling, if you do not have melted butter.

## Source

- Original video: https://www.facebook.com/share/v/1CoCeLborY/
- Recipe page: https://www.cliprecipe.com/recipe/a94dcc2d-e263-4ad2-83c5-fcdcb52c487d
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt